Made in Vergennes, VT by Matt Birong, chef and owner of 3 Squares Cafe and artisan chocolate maker.
Matt sources hand-picked organic cacao from the Dominican Republic’s Reserva Zorzal, a 1000+ acre bird sanctuary uniting farmers, communities and consumers in their quest for forest conservation. 130 acres are solely reserved for Zorzal Cacao, focusing on only the finest single origin cacao varietals. 3 Squares bean-to-bar chocolate project allows him to bring these distinct flavors of the Dominican Republic to Vermont!
Made by: 3 Squares Cafe
Made in: Vergennes, VT
This product is: Organic, Direct Trade, Non-GMO, Gluten-free